About ADETULA OLUWOLE ADEGOKE
Senior Technologist|ND, HND (Nutrition and Dietetics), B.Sc. (Nutrition and Dietetics), M.Sc. (Clinical Nutrition and Dietetics)
School
SCHOOL OF PURE AND APPLIED SCIENCES
Department
Nutrition and Dietetics
Programme
National Diploma & Higher National Diploma
Research Interest
Infant Nutrition
Awards & Honours
Award of meritorious service, by Taraba State
Teaching Areas
Human Nutrition I, II, III, Nutrients Metabolism, Clinical Diseases and Diet-Therapy I, II, Human Physiology
Selected Publications
Adepoju A.B, Coker O.J, Adetula O.A Effect of processing methods on the Proximate and Physicochemical Properties of flour and oil of cashew nuts. Nigerian Journal of Nutritional Sciences.
Conferences Attended
Adetula, O.A, Adepoju, A.B (2017). Infants feeding practice of nursing mothers attending infants’ welfare clinic in state hospital, Ilaro, Ogun State. A Book of proceeding of the 4th National Conference of Schools of pure and applied Science and information and communication Technology, Federal Polytechnic, Ilaro, Ogun State. PP 296-304.
Johnson A.T, Adetula O.A (2019): Maternal Nutritional Knowledge, Feeding practice and Nutritional status of Infants (0-24months) in Ilaro, Ogun state. A book of abstract of the school of environmental studies, Federal Polytechnic, Ilaro. The journal publication is in view.
Adetula O.A, Coker O.J, Adepoju A.B (2017). Effect of Bambara Nuts Substitution with Cowpea in Moin-Moin Production. A book of abstract at the Nutrition Society of Nigeria conference, Ibadan 2017.
Adepoju A.B, Coker O.J, Adetula O.A. Effect of processing methods on the Proximate and Physicochemical Properties of flour and oil of cashew nuts. Nigerian Journal of Nutritional Sciences.
Summary of Profile
Adetula Oluwole Adegoke hails from Owo local government area of Ondo state. He had his primary and secondary schools education at AUD Primary school Owo and Owo high school, Owo respectively. His quest for higher education made him proceed for his Higher National Diploma and Bachelor of Science in Nutrition and Dietetics at Ondo State Polytechnic, Owo, and The Bells University of Technology, Ota, Ogun State. He had attended several conferences and workshops with paper presentations to his credit.